For those that have been reading my blog for a while, you may recall that my family decided to do a Mediterranean theme for our Easter celebration. After months of listening to my coworker rave about Greek yogurt, I knew this was something we had to have on the menu.
The two I started with were honey (which is the real Greek way to eat yogurt, by the way) and pomegranate. Yum!!! They were both super delicious!
I have since tried the pineapple flavor as well, which is also quite tasty. (I read on their Facebook fan page that some people like to put a bit of coconut extract into their cups to make this a piña colada treat. I haven't tried it yet, but I have no doubt that this would be a fantastic dessert option.)
My new favorite thing is to buy the 0% (non-fat) plain Chobani and sweeten it with a little drizzle of honey or fruit. I like being able to control the amount of sweetness myself since I'm trying to be good about my diet, and the added bonus is that the plain yogurt can be used in countless recipes as a healthier alternative to sour cream.
Seriously, get to your local supermarket and grab some. It will change your life!