February 15, 2011

Easy as Pie

If you're anything like me, you will appreciate the need for a little sweet indulgence now and again.  

My sweet tooth beckons more than I'd like to admit, and I try... oh, how I try... to curb those cravings with healthier options.  I really do.  Sometimes, though, yogurt and fruit just don't do the trick.  Sometimes, I need to have a real dessert.

You understand, right?
Of course, now that I'm on this healthy eating plan, I simply cannot justify many of the things I really want.  I mean, I'm not doing all this shaking and sweating for nothing.  I needed to find something to satisfy my sweet tooth and still not completely throw my healthy eating plan off track.

Enter: Frozen Butterfinger Pie.

This, my friends, is the world's easiest pie and a certain crowd pleaser.  Bonus?  It's only 3 Weight Watcher points, but tastes much more sinful.  Pretty much anything with chocolate and peanut butter is good in my book, so this is my new go-to dessert.

Frozen Butterfinger Pie
  • 1 large container of non-fat Cool Whip
  • 1 Butterfinger bar, crushed
  • 1 pre-made graham cracker pie crust
  • 1/4 cup light chocolate syrup
  • 1/4 cup of sugar-free caramel topping
Fold crushed Butterfinger into Cool Whip and pour contents into pie crust.
Drizzle with chocolate and/or caramel sauce as desired.
Freeze pie for at least 3 hours.
Slice and serve immediately!

1 comment:

  1. Yummy!! That pie sounds amazing. Thank you for linking up and sharing your recipe. I completely get the whole NEED for real sweets. That's why I'm thankful for splurge days :-)

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