Enter: Frozen Butterfinger Pie.
Frozen Butterfinger Pie
- 1 large container of non-fat Cool Whip
- 1 Butterfinger bar, crushed
- 1 pre-made graham cracker pie crust
- 1/4 cup light chocolate syrup
- 1/4 cup of sugar-free caramel topping
Drizzle with chocolate and/or caramel sauce as desired.
Freeze pie for at least 3 hours.
Slice and serve immediately!