July 27, 2015
Summer is for Salsa & Guacamole
School doors open in one week for classroom setup, so I'm planning to go on Monday to meet my principal (I hope) and hopefully some of my team members who can answer the list of questions I'm keeping. And hey... maybe I can even get my hands on the curriculum!
In the meantime, I'm going to share some YUMMY recipes for Monday Made It. I don't know about you, but on really hot days in the summer, I have ZERO desire to cook. Also, when I've been SO busy preparing for this next year, I find it hard to pull myself away from my work to make food.
It's just so much easier to graze.
So... I made some grazing foods this weekend. And they were all AMAZING, so of course, I have to share with my favorite Internet friends! Check out this goodness:
Rockin' and Lovin' Learnin' last week. I don't really like tomatoes, so any salsa recipe that uses something else as it's base is good in my book (though I did use one tomato in this. As expected, it was DELISH! Thanks, Jeremy and Alison!
The guacamole the recipe from Chipotle, except I use three avocados instead of 2.
I hope you guys enjoy these recipes as much as we have!